A generous and flavorful cut, perfect for family meals or special occasions. Bone-in lamb shoulder is rich in flavor and becomes especially tender and juicy when cooked slowly. The bone helps enhance the flavor during cooking.

Recommended cooking method: Slow-roast in the oven at a low temperature or braise in a Dutch oven for tender, fall-off-the-bone meat.

Preparation tip: Season with garlic, rosemary, thyme, salt, and pepper. Add a little broth and a few vegetables, then cook slowly until the meat is fork-tender.