A flavorful cut, especially appreciated for its melt-in-your-mouth texture when slow-cooked. Lamb shank is perfect for comforting meals and special occasions. With slow, extended cooking, the meat becomes tender and easily pulls away from the bone.

Recommended cooking method: Slow-roasted in the oven, braised in a Dutch oven, or cooked in a slow cooker with liquid to tenderize the meat and enhance its flavor.

Preparation tip: Brown the shanks first, then let them simmer slowly with broth, garlic, onions, rosemary, and thyme until the meat is tender and falls off the bone.