A flavorful and hearty cut, known for its rich taste and tender texture when slow-cooked. Lamb neck is ideal for stews, braised dishes, and comforting recipes that bring out the full flavor of lamb.

Recommended cooking method: Slow-cooked in a slow cooker or Dutch oven, with a little liquid to tenderize the meat and develop its flavor.

Preparation tip: Start by browning the pieces, then simmer with onions, garlic, aromatic herbs, and broth until the meat is tender and easily pulls away from the bone.